Vegan Blueberry Muffins

Vegan Blueberry Muffins

“How many muffin blueberry muffin recipes does this woman need?”

Can never have too many I say.

Occasionally I give up dairy, and sugar, and caffeine and try to give my body a little rest. Sometimes I’m successful. Sometimes not.

I found this recipe last time I kicked dairy out of my diet but kept a little sugar. (I needed some sanity.)

Instead of soy milk I used almond milk, and when I only had a 1/4 cup of that, I supplemented with oat milk (my favorite alternative milk).

I added some turbinado sugar to the tops. It adds a bit more sweetness, a bit more crunch, and creates a browner looking muffin. With no eggs or egg substitute they will not brown too much.

Today I did not have enough blueberries so I also threw in some raspberries… a nice surprise pop-up flavor!

Check out the recipe at:

This Post Has 2 Comments

  1. If they’re as good as your vegan zucchini muffins, I’m in!

    1. I would say they are as good or better. If you want to save some eggs – this is sa good recipe.

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