“How many muffin blueberry muffin recipes does this woman need?”
Can never have too many I say.
Occasionally I give up dairy, and sugar, and caffeine and try to give my body a little rest. Sometimes I’m successful. Sometimes not.
I found this recipe last time I kicked dairy out of my diet but kept a little sugar. (I needed some sanity.)
Instead of soy milk I used almond milk, and when I only had a 1/4 cup of that, I supplemented with oat milk (my favorite alternative milk).
I added some turbinado sugar to the tops. It adds a bit more sweetness, a bit more crunch, and creates a browner looking muffin. With no eggs or egg substitute they will not brown too much.
Today I did not have enough blueberries so I also threw in some raspberries… a nice surprise pop-up flavor!
Check out the recipe at:
Emily Dale
11 Apr 2020If they’re as good as your vegan zucchini muffins, I’m in!
thia
13 Apr 2020I would say they are as good or better. If you want to save some eggs – this is sa good recipe.